Early Bird Menu
Early Bird Menu Mon-Fri: 4-7pm
Two Courses €15.95
Three Courses €19.95
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Steamed Galway Bay Mussels- White Wine Cream and Garlic Sauce
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Soup of the Day
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Pressed Hamhock & Confit Duck Terrine
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Traditional Ceasar Salad- Tossed Cos lettuce with smoked bacon
Starters
Mains
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Char-grilled Chicken Sandwich- with ranch dressing and home cut chips
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Wrights Fish & Chips- Traditional Beer Batter, crushed mint peas & tartar sauce
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Tomato Dressed Linguini- Olives, Pinenuts , Rocket& Parmesan
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Char-grilled Fillet of Pork- Tomatoes, Olives, Broadbeans, Pinenuts & creamed goats cheese.
Please ask our server about our selection of deserts

