Early Bird Menu

Monday to Friday: 12-7pm

2 Courses – €19.95
3 Courses – €24.95

Starters

Anglers Rest Seafood Chowder
Soup of the Day
Duck Liver Parfait – served with plum chutney, crispy sour dough
Traditional Caesar Salad – served with cos lettuce, smoked bacon and herb crouton

Mains

Irish Chicken Supreme – served with potato fondant, tomato concasse and wild mushroom jus
Pan Fried Fillet of Hake – Brolotti beans and Raisin Casoulete , pearl onions, cauliflower and Alsac lard
Mushroom puff pastry tart- poached egg, spinach, parmesan and cep sauce
Prime cut 10oz Striploin Steak – shallot and tarragon butter, onion rings, home cut chips, pepper sauce – add €6
Slow braised belloy of Pork- Colcannon Mash , Caramelised Apple & Cider jus

Desserts

Cheesecake of the Day
Bread and Butter Pudding
Selection of Ice Cream and Sorbets
Selection of Irish Cheese – add €3

Tables of 6 or more are subject to 10% service charge

Enjoy our live Traditional Irish music every night 

Come upstairs and look at out stunning wedding venue 

Book Now

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