Early Bird Menu

Monday to Friday: 12-7pm

2 Courses – €19.95
3 Courses – €24.95

Starters

Home-cured Salmon – Salsa verde, cucumber, radish and Guinness brown bread

Duck Liver Parfait – Apricot chutney and sourdough toast

Seafood Chowder – Cod, salmon smoked haddock, mussels, sweetcorn, potato and Guinness brown bread

Soup of the Day – Guinness brown bread

Caesar Salad –  Crisp bacon, sourdough crouton and parmesan shavings

Mains

Irish Chicken Supreme – Potato fondant, tomato  and wild mushroom jus

Pan Fried Fillet of Hake – Mauris piper potatoes, cabbage and smoked lardons with a pea, pimento peppers  & shellfish broth

Mushroom Puff Pastry Tart- Poached egg, spinach, parmesan and cep sauce

10oz Black Angus Striploin Steak – shallot and tarragon butter, onion rings, home cut chips, pepper sauce – (€6 supplement) 

Slow braised belly of Pork- Colcannon mash, caramelised apple & cider jus

Aubergine Tian- Mediterranean vegetables, mauris pipers, tomato ragout, micro herbs and toasted almonds

Desserts

Cheesecake of the Day

Cherry Bake with Vanilla ice cream

Meringue Roulade with mango sorbet and passionfruit fruit coulis

Selection of Ice Cream and Sorbets

Selection of Irish Cheese – (€3 supplement) 

Tables of 6 or more are subject to 10% service charge

Enjoy our live Traditional Irish music every night 

Come upstairs and look at out stunning wedding venue 

Book Now

Back to menus