TO START

Duck Liver Pate
Fig & Apple chutney and sour dough toast.

 Wrights Smoked Salmon
Crème fraiche, salsa verde and brown bread

 Traditional Caesar Salad
Cos lettuce, smoked bacon, herb croutons and parmesan

 Soup of the Day
Homemade brown bread

MAINS

 Irish Chicken Supreme
Creamed potatoes, seasonal vegetables and red wine jus.

 Pan Fried Fillet of Salmon
Mashed potatoes, smoked bacon, peas & pearl onions and a Beurre blanc sauce.

10oz Striploin Steak (€5 Supplement)
Creamed potatoes, saute mushrooms & onions and a pepper sauce

Roast Rib of Beef 
Served on Sunday, no supplement will apply

Puff Pastry & Mushroom Tart
Poached egg, spinach, parmesan and cep sauce

TO START

Duck Liver Pate
Plum chutney and sour dough toast.

Citrus Dressed Crab
Carrot & fennel salad and sour dough

Traditional Caesar Salad
Cos lettuce, smoked bacon, herb croutons and parmesan

Soup of the day
Homemade brown bread

Traditional Black Pudding
Caramelized apple, potato and pickled red onion

MAINS

Pan Fried Breast of Chicken
Pomme puree, roast parsnip and tarragon jus

Pumpkin Rissotto
Parmesan and rocket

Pan Fried Fillet of Hake
Maris piper potatoes, cabbage, pimento peppers and shellfish cream.

8oz Fillet Steak
Spring onion mashed potatoes baby vegetable bouquet and red wine jus

Puff Pastry & Mushroom Tart
Poached egg, spinach, parmesan and cep sauce

TO START

Citrus Crab & Lobster
Carrot & fennel salad and sour dough toast

Confit Duck Leg Salad
Poached pear, rocket and walnut dressing

Clonakilty Black Pudding
Caramelized apple, potato and pickled red onion

Vegetable Soup or Seafood Chowder
Homemade brown bread

MAINS

Pan Roasted Duck Breast
Barley, poached pear, confit shallots and star anise jus

Surf & Turf
8oz fillet steak & grilled Dublin bay prawns

Roast Monkfish wrapped in Parma Ham
Celeriac gratin and chive beurre blanc

French Trimmed Rack of Lamb
Pomme anna, aubergine puree and port jus

Puff Pastry & Mushroom Tart
Poached egg, spinach, parmesan and cep sauce

Pumpkin Risotto
Parmesan and rocket