Wedding Menu



Wedding Menu


Please choose from the following:


Two Starters, & soup of your choice (not a separate course) three Mains and two Desserts

& Tea/Coffee

Sunday to Wednesday (€45) Thursday (€50) Friday (€55) & Saturday (€60) per person 

(Please ask for our off-season rates)


Sorbet course additional €4 per person

10% Service charge

Food & wine tasting to be scheduled 6 weeks before the big day

(choices to be discussed at a later date)



Confit duck salad, poached vanilla pear, rocket, walnut dressing

Wrights Oak smoked salmon, baby beet salad split beetroot dressing

Citrus potted crab with Lobster, carrot and fennel salad

Beef carpaccio, with oven-dried tomato, parmesan shavings and rocket

Clonakilty black pudding, carmelised apple, pickled red onion

Duck liver and foie gras parfait, pear chutney, toasted brioche




Celeriac with truffle oil

Carrot and Coriander

Cream of leek and Potato

Mushroom and tarragon cream





Mango and Passion Fruit

White Peach


Main courses

Beef fillet with spring onion mash, baby veg bouquet, and red wine jus

French trimmed rack of lamb, pomme Anna, aubergine puree, and port jus

Pan-Fried breast of chicken, pomme puree, roast parsnip, smoked bacon and tarragon jus

Seared organic salmon, basil pomme puree, mixed bean & oven dried tomato salsa

Wild Mushroom Tart, spinach, thyme and caramelised onion

Roast pumpkin risotto, sage and parmesan cheese

Roast Monkfish wrapped in Parma ham, celeriac gratin, and chive beurre blanc

Crisp belly of pork, roast butternut squash, stick star anise jus

(Our beef and lamb dishes are served medium to medium well)




Lemon tart, raspberry sorbet, crème fraiche

Chocolate tart, crème Chantilly, orange caramel

Winter berry cheesecake, crème Anglaise, berry foam

Granny smith vanilla apple Crumble with vanilla ice cream

Anglers sherry trifle

Anglers Banoffi


Late Night Snacks

 Wrights mini Fish and homecut Chips


Chicken Goujons and Chips



Pre Dinner Canapés

For a selection of 3 cold canapes €4 or €8 for a selection of 3 hot from the list below

(Please choose three canapés from the selection below)


Smoked salmon, pickled cucumber ©

Tomato and buffalo mozzarella brochette (H)

Watermelon, feta, Parma ham, mint ©

Citrus crab, fennel and carrot ©

Rare beef en croute, horseradish cream, cress (H)

Prawns in filo (H)

Chicken satay (H)

Lamb koftas (H)

Fish cakes, tartare sauce(H)

Duck liver parfait, fig chutney ©

Please note that we cater for all dietary requirements, we do however request that you advise us of all requirements in advance so we can accommodate you on the day. If you have any further queries regarding dietary requirements, please feel free to ask