Wedding Menu

3 COURSES – Please choose two starters, two mains and two Desserts & Tea/Coffee

Two Starters, & soup of your choice (not a separate course) three Mains and two Desserts

& Tea/Coffee

 Sunday to Wednesday (€45) Thursday (€50) Friday (€55) & Saturday (€60) per person* t&c apply 

(Please ask for our off-season rates)

Soup course additional €6 | Sorbet course additional €4

Please choose from the following:


Confit duck salad, poached vanilla pear, rocket, walnut dressing
Wrights Oak smoked salmon, baby beet salad split beetroot dressing
Citrus potted crab with lobster, carrot and fennel salad
Beef carpaccio with oven-dried tomato, parmesan shavings and rocket
Clonakilty black pudding, caramelised apple, pickled red onion
Duck liver and Foie gras parfait, pear chutney, toasted brioche


Celeriac with truffle oil
Carrot and coriander
Cream of leek and potato
Mushroom and tarragon cream


Mango and passion fruit
White peach


Beef fillet with spring onion mash, baby veg bouquet, red wine jus
French trimmed rack of lamb, pomme anna, aubergine puree, port jus
Pan-fried breast of chicken, pomme puree, roast parsnip, smoked bacon and tarragon jus
Seared organic salmon, basil pomme puree, broad bean and oven dried tomato salsa
Wild mushroom tart, spinach, thyme and caramelised onion
Roast pumpkin risotto, sage and parmesan cheese
Roast monkfish wrapped in Parma ham, celeriac gratin, chive burre blanc
Crisp belly of pork, roast butternut squash, stick star anise jus
(Our beef and lamb dishes are served medium to medium well)

All dishes are served with vegetables


Lemon tart, raspberry sorbet, crème Fraiche
Chocolate tart, crème Chantilly, orange caramel
Winter/Summer berry cheesecake, crème anglaise, berry foam
Granny Smith vanilla apple crumble with vanilla ice cream
Anglers sherry trifle
Banoffi pie


Late Night Snacks – €5 per person

Wrights mini fish and homecut chips
Chicken goujons and chips

Pre Dinner Canapés – €8 per person

Please choose eight canapés from the selection below:

Smoked salmon, pickled cucumber
Tomato and buffalo mozzarella brochette
Watermelon, feta, Parma ham, mint
Citrus crab, fennel and carrot
Rare beef en croute, horseradish cream, cress
Prawns in filo
Chicken satay
Prawn cocktail
Lamb koftas
Fish cakes, tartare sauce
Duck liver parfait, fig chutney
Fresh oysters sauce vierge

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