Christmas Dinner Menu

Available from Friday the 25th of November daily until the 31st December.

Minimum numbers apply of 6 people for the set menu.


Duck Liver Pate

Plum chutney, sour dough toast.

Traditional Caesar Salad

Cos lettuce, smoked bacon, herb croutons and parmesan cheese.

Soup of the day

Served with homemade brown bread

Irish Smoked Salmon

Crème fraiche, salsa verde and brown bread



Traditional Roast Turkey & Ham

Served with all the festive trimmings

Pan Fried Fillet of Salmon

Colcannon mash, roast beetroot dressing

Daube of Beef

Creamed potatoes, sauté onions and mushrooms, pepper sauce

Aubergine Tian

Mediterranean Vegetables, Maris Piper potatoes, tomato ragout, micro herbs & toasted almonds



Christmas Pudding

Brandy custard

Baileys Cheesecake

Chantilly cream

Apple Crumble

Vanilla ice-cream

Selection of Ice-cream

Tea or Coffee

€45pp + 10% Service charge