Available from Friday the 25th of November daily until the 31st December.
Minimum numbers apply of 6 people for the set menu.
Starters
Duck Liver Pate
Plum chutney, sour dough toast.
Traditional Caesar Salad
Cos lettuce, smoked bacon, herb croutons and parmesan cheese.
Soup of the day
Served with homemade brown bread
Irish Smoked Salmon
Crème fraiche, salsa verde and brown bread
Mains
Traditional Roast Turkey & Ham
Served with all the festive trimmings
Pan Fried Fillet of Salmon
Colcannon mash, roast beetroot dressing
Daube of Beef
Creamed potatoes, sauté onions and mushrooms, pepper sauce
Aubergine Tian
Mediterranean Vegetables, Maris Piper potatoes, tomato ragout, micro herbs & toasted almonds
Dessert
Christmas Pudding
Brandy custard
Baileys Cheesecake
Chantilly cream
Apple Crumble
Vanilla ice-cream
Selection of Ice-cream
Tea or Coffee
€45pp + 10% Service charge