Wrights Anglers Rest

Christmas Lunch Menu

Starters

Duck Liver Pate

Plum chutney, sourdough toast

Traditional Caesar Salad

Cos lettuce, smoked bacon, herb croutons and parmesan cheese 

Soup of the day

Served with homemade Guinness brown bread

Portobello Mushroom

With a Walnut, cranberry and sourdough stuffing

Home Cured Salmon

Lemon crème fraiche, radish, dill oil & Guinness brown bread

Mains

Traditional Roast Turkey & Ham

Served with all the festive trimmings

Pan Fried Fillet of Salmon

Colcannon mash, roast beetroot dressing

10oz Prime Cut Ribeye Steak €6pp Suppl.

Rustic chips, onion rings & pepper sauce

(for groups of 40+ this will be replaced by roast beef)

Vegan Cauliflower Steak

Roasted Provencal vegetables, mozzarella & garlic crumbs

Vegan Wellington

With medley of vegetables & mushroom with flaky vegan puff pastry

Dessert

Christmas Pudding

Brandy custard

Baileys Cheesecake

Chantilly cream

Apple Crumble

Vanilla ice-cream

Selection of Ice-cream

Tea or Coffee

€40pp + 10% Service charge

Sample menu please not some dishes may vary