Sunday Menu

Starter

 Duck Liver Pate

Fig & apple chutney and sour dough toast.

 Wrights Smoked Salmon

Crème fraiche, salsa verde and brown bread

 Traditional Caesar Salad

Cos lettuce, smoked bacon, herb croutons and parmesan

 Soup of the day

 Homemade brown bread

 Main

 Irish Chicken Supreme

Creamed potatoes, seasonal vegetables and red wine jus.

Pan Fried Fillet of Salmon

Mashed potatoes, smoked bacon, peas & pearl onions and a Beurre blanc sauce.

 Roast Rib of Irish Beef

Creamed potatoes, seasonal vegetables and red wine jus

 Puff Pastry & Mushroom Tart

Poached egg, spinach, parmesan and cep sauce

 

 Dessert

 Trio of ice cream

Cheesecake of the day

Homemade apple crumble