Group Set Menu €39 per person

Starters

Duck Liver Pate
Fig & apple chutney and sour dough toast.

Wrights Smoked Salmon
Crème fraiche, salsa verde and brown bread

Traditional Caesar Salad
Cos lettuce, smoked bacon, herb croutons and parmesan

Soup of the day
Homemade brown bread

Mains

Irish Chicken Supreme
Creamed potatoes, seasonal vegetables and red wine jus.

Pan Fried Fillet of Salmon
Mashed potatoes, smoked bacon, peas & pearl onions and a Beurre blanc sauce.

10oz Striploin Steak (€5 Supplement)
Creamed potatoes, saute mushrooms & onions and a pepper sauce
Roast rib of Beef will be served on Sunday, no supplement will apply

Aubergine Tian
Mediterranean Vegetables, maris piper potatoes, micro herbs and toasted almonds

Desserts

Trio of ice cream

Cheesecake of the day

Homemade apple crumble

Tea & Coffee