Group Set Menu
€39 per person
10% service charge is applicable, sample menu
Starters
Duck Liver Pate (1a,3,8,10,13)
With plum chutney and sourdough toast
Oak Smoked Salmon (1,3,4,8,13)
With lemon crème fraiche, salsa verde and Guinness brown bread
Traditional Caesar Salad (1a,3,4,8,12)
Cos lettuce, smoked bacon, herb croutons and parmesan
Soup of the day (1a,3,8,10,13)
Homemade brown bread
Mains
Irish Chicken Supreme (8,10,13)
Creamed potatoes, seasonal vegetables and red wine jus
Fish Special of the Day
Please ask for details
10oz Ribeye Steak (8,10,13) Supplement €6
Creamed potatoes, sauteed onions and a pepper sauce
Vegan Cauliflower Steak (1a)
Roasted Provencal vegetables, vegan mozzarella and a garlic crumb
Desserts
Trio of ice cream (3,8)
Cheesecake of the day (1a,3,8)
Homemade apple crumble (1a,3,8)
Tea & Coffee
Allergens: Gluten (1 ) a)wheat b) spelt c) Khorasan d) ray e) barley f) oats / Crustaceans (2) / Egg (3) / Fish (4) / Nuts (5) a) almonds b) hazelnuts d) chestnuts e) cashew f) pecan g) brazil h) pistachio i) macadamia j) walnuts / Molluscs (6) / Soy (7) / Dairy (8) / Peanuts (9) / Celery (10) / Sesame (11) Mustard (12) / Sulphur Dioxide (13) / Lupin (14) / Vegetarian (V) / Vegan (Vg) / Coeliac Friendly (C) Bold Text – “Some of our dishes can be prepared Coeliac upon request, please ask your server for details on which ones”