Group Set Menu €39 per person
Starters
Duck Liver Pate
Fig & apple chutney and sour dough toast.
Wrights Smoked Salmon
Crème fraiche, salsa verde and brown bread
Traditional Caesar Salad
Cos lettuce, smoked bacon, herb croutons and parmesan
Soup of the day
Homemade brown bread
Mains
Irish Chicken Supreme
Creamed potatoes, seasonal vegetables and red wine jus.
Pan Fried Fillet of Salmon
Mashed potatoes, smoked bacon, peas & pearl onions and a Beurre blanc sauce.
10oz Striploin Steak (€5 Supplement)
Creamed potatoes, saute mushrooms & onions and a pepper sauce
Roast rib of Beef will be served on Sunday, no supplement will apply
Aubergine Tian
Mediterranean Vegetables, maris piper potatoes, micro herbs and toasted almonds
Desserts
Trio of ice cream
Cheesecake of the day
Homemade apple crumble
Tea & Coffee
Group Set Menu €59 per person
Starters
Citrus Crab & Lobster
Carrot & fennel salad and sour dough toast
Confit Duck Leg Salad
Poached pear, rocket and walnut dressing
Clonakilty Black Pudding
Caramelized apple, potato and pickled red onion
Vegetable Soup or Seafood Chowder
Homemade brown bread
Mains
Pan Roasted Duck Breast
Barley, poached pear, confit shallots and star anise jus
Surf & Turf
8oz fillet steak & grilled Dublin bay prawns
Roast Monkfish wrapped in Parma Ham
Celeriac gratin and chive beurre blanc
French Trimmed Rack of Lamb
Pomme anna, aubergine puree and port jus
Puff Pastry & Mushroom Tart
Poached egg, spinach, parmesan and cep sauce
Pumpkin Risotto
parmesan and rocket
Desserts
Trio of ice cream
Cheesecake
Apple crumble
Belgian Chocolate Tart
Tea & Coffee