Group Set Menu €35 per person

Starters

Duck Liver Pate
Fig & apple chutney and sour dough toast.

Wrights Smoked Salmon
Crème fraiche, salsa verde and brown bread

Traditional Caesar Salad
Cos lettuce, smoked bacon, herb croutons and parmesan

Soup of the day
Homemade brown bread

Mains

Irish Chicken Supreme
Creamed potatoes, seasonal vegetables and red wine jus.

Pan Fried Fillet of Salmon
Mashed potatoes, smoked bacon, peas & pearl onions and a Beurre blanc sauce.

10oz Striploin Steak (€5 Supplement)
Creamed potatoes, saute mushrooms & onions and a pepper sauce
Roast rib of Beef will be served on Sunday, no supplement will apply

Aubergine Tian
Mediterranean Vegetables, maris piper potatoes, micro herbs and toasted almonds

Desserts

Trio of ice cream

Cheesecake of the day

Homemade apple crumble

Tea & Coffee


Group Set Menu €59 per person

Starters

Citrus Crab & Lobster
Carrot & fennel salad and sour dough toast

Confit Duck Leg Salad
Poached pear, rocket and walnut dressing

Clonakilty Black Pudding
Caramelized apple, potato and pickled red onion

Vegetable Soup or Seafood Chowder
Homemade brown bread

Mains

Pan Roasted Duck Breast
Barley, poached pear, confit shallots and star anise jus

Surf & Turf
8oz fillet steak & grilled Dublin bay prawns

Roast Monkfish wrapped in Parma Ham
Celeriac gratin and chive beurre blanc

French Trimmed Rack of Lamb
Pomme anna, aubergine puree and port jus

Puff Pastry & Mushroom Tart
Poached egg, spinach, parmesan and cep sauce

Pumpkin Risotto
parmesan and rocket

Desserts

Trio of ice cream

Cheesecake

Apple crumble

Belgian Chocolate Tart

Tea & Coffee