Group Set Menu
€39 per person
Starters
Duck Liver Paté
plum chutney and sourdough toast (1,3,8,10)
Home Cured Salmon
lemon creme fraiche, radish, dill oil, Guinness brown bread (1,3,4)
Traditional Caesar Salad
Cos lettuce, smoked bacon, herb croutons and parmesan (1,3,4,8,12)
Soup of the day
Homemade Guinness brown bread (1,3,8,10,13)
Mains
Irish Chicken Supreme
Creamed potatoes, seasonal vegetables and red wine jus (8,10,13)
Pan Fried Fillet of Salmon
Mashed potatoes, smoked bacon, peas & pearl onions and a Beurre blanc sauce (4,8,13)
10oz Ribeye Steak (€6 Supplement)
Creamed potatoes, sauteed onions and pepper sauce (8,10,13)
(Available Monday to Saturday, Roast Rib of Beef on Sunday)
Cauliflower Steak
Roasted provencal vegetables, mozzarella, and garlic crumbs (1)
Poached Pear & Goat Cheese Tart
Puff pastry, toasted pecan nuts and honey (1,5,8)
Roast Rib of Beef will be served on Sunday, no supplement will apply
Desserts
Trio of ice cream 3,8
Cheesecake of the day 1,3,8
Homemade apple crumble 1,3,8
Tea & Coffee
Group Set Menu
€59 per person
Starters
Citrus Crab & Lobster
Carrot & fennel salad and sour dough toast
Confit Duck Leg Salad
Poached pear, rocket and walnut dressing
Clonakilty Black Pudding
Caramelized apple, potato and pickled red onion
Vegetable Soup or Seafood Chowder
Homemade brown bread
Mains
Pan Roasted Duck Breast
Barley, poached pear, confit shallots and star anise jus
Surf & Turf
8oz fillet steak & grilled Dublin bay prawns
Roast Monkfish wrapped in Parma Ham
Celeriac gratin and chive beurre blanc
French Trimmed Rack of Lamb
Pomme anna, aubergine puree and port jus
Puff Pastry & Mushroom Tart
Poached egg, spinach, parmesan and cep sauce
Pumpkin Risotto
parmesan and rocket
Desserts
Trio of ice cream
Cheesecake
Apple crumble
Belgian Chocolate Tart
Tea & Coffee