Group Set Menu

€39 per person


Duck Liver Paté
plum chutney and sourdough toast (1,3,8,10)

Home Cured Salmon
lemon creme fraiche, radish, dill oil, Guinness brown bread (1,3,4)

Traditional Caesar Salad
Cos lettuce, smoked bacon, herb croutons and parmesan (1,3,4,8,12)

Soup of the day
Homemade Guinness brown bread (1,3,8,10,13)


Irish Chicken Supreme
Creamed potatoes, seasonal vegetables and red wine jus (8,10,13)

Pan Fried Fillet of Salmon
Mashed potatoes, smoked bacon, peas & pearl onions and a Beurre blanc sauce (4,8,13)

10oz Ribeye Steak (€6 Supplement)
Creamed potatoes, sauteed onions and pepper sauce (8,10,13)

(Available Monday to Saturday, Roast Rib of Beef on Sunday) 

Cauliflower Steak
Roasted provencal vegetables, mozzarella, and garlic crumbs (1)

Poached Pear & Goat Cheese Tart
Puff pastry, toasted pecan nuts and honey (1,5,8)

Roast Rib of Beef will be served on Sunday, no supplement will apply


Trio of ice cream 3,8

Cheesecake of the day 1,3,8

Homemade apple crumble 1,3,8

Tea & Coffee

Group Set Menu

€59 per person


Citrus Crab & Lobster
Carrot & fennel salad and sour dough toast

Confit Duck Leg Salad
Poached pear, rocket and walnut dressing

Clonakilty Black Pudding
Caramelized apple, potato and pickled red onion

Vegetable Soup or Seafood Chowder
Homemade brown bread


Pan Roasted Duck Breast
Barley, poached pear, confit shallots and star anise jus

Surf & Turf
8oz fillet steak & grilled Dublin bay prawns

Roast Monkfish wrapped in Parma Ham
Celeriac gratin and chive beurre blanc

French Trimmed Rack of Lamb
Pomme anna, aubergine puree and port jus

Puff Pastry & Mushroom Tart
Poached egg, spinach, parmesan and cep sauce

Pumpkin Risotto
parmesan and rocket


Trio of ice cream


Apple crumble

Belgian Chocolate Tart

Tea & Coffee