Wedding Menu

Please choose from the following:

-Choose two starters, soup of your choice (not a separate course) three main courses, two desserts plus tea/coffee (Supplement of €5pp applies on some menu choices, supplement applies to all guests) To add sorbet course is an additional €5pp

-Sunday to Wednesday (€50) per person

-Thursday (€55) per person

-Friday (€60) per person

-Saturday, Bank Holiday Sunday & Peak Dates (€65) per person

-Children 12yrs+ 50% of the adult price (half portion of the adult menu)

Children under 12yrs can choose from our dedicated Childrens menu, 2-course €15 or 3-course €20 + 10%

-10% Service charge applies

-Min. numbers 65 Sun-Thru & 95 Fri, Sat, Bank/Hol Sun & Peak Dates

-Food & wine tasting to be scheduled 6 weeks before the big day with choices to be discussed at a later date



-Confit duck salad, poached vanilla pear, rocket, walnut dressing

-Wrights Oak smoked salmon, baby beet salad split beetroot dressing

-Citrus potted crab with Lobster, carrot and fennel salad

-Beef carpaccio, with oven-dried tomato, parmesan shavings and rocket

-Clonakilty black pudding, carmelised apple, pickled red onion

-Duck liver and foie gras parfait, pear chutney, toasted brioche


-Celeriac with truffle oil

-Carrot and coriander

-Cream of leek and potato

-Mushroom and tarragon cream


Sorbet €5pp supplement


-Lime and Ginger



Main courses

-Beef fillet with spring onion mash, baby veg bouquet, and red wine jus (€3 supplement)

-French trimmed rack of lamb, pomme Anna, aubergine puree, and port jus (€3 supplement)

-Pan-Fried breast of chicken, pomme puree, roast parsnip, smoked bacon and tarragon jus

-Seared organic salmon, basil pomme puree, mixed bean & oven dried tomato salsa

-Wild Mushroom Tart, spinach, thyme and caramelised onion

-Roast pumpkin risotto, sage and parmesan cheese

-Roast Monkfish wrapped in Parma ham, celeriac gratin, and chive beurre blanc (€3 supplement)

-Crisp belly of pork, roast butternut squash, stick star anise jus

(Please note that our beef and lamb dishes are served medium to medium well)



-Lemon tart, raspberry sorbet, crème fraiche

-Chocolate tart, crème Chantilly, orange caramel

-Winterberry cheesecake, crème Anglaise, berry foam

-Granny smith vanilla apple Crumble with vanilla ice cream

-Anglers sherry trifle

-Anglers Banoffi


Late Night Snacks

 Wrights mini fish and home-cut chips


Chicken goujons and chips


Selection of sandwiches


Pre Dinner Canapés

Choose a selection of 3 canapés for €8pp

(Please choose three canapés from the selection below)

-Smoked salmon, pickled cucumber (cold)

-Tomato and buffalo mozzarella brochette (hot)

-Watermelon, feta, Parma ham, mint (cold)

-Citrus crab, fennel and carrot (cold)

-Rare beef en croute, horseradish cream, cress (hot)

-Prawns in filo (hot)

-Chicken satay (hot)

-Lamb koftas (hot)

-Fish cakes, tartare sauce(hot)

-Duck liver parfait, fig chutney (cold)

Please note that we can cater for all dietary requirements, we do however request that you advise us of requirements in advance so we can accommodate you on the day. If you have any further queries regarding dietary requirements, please feel free to ask us.