3 COURSES – Please choose two starters, two mains, and two desserts & tea/coffee (Supplement of €3pp applies on some mains or €5pp if you choose two of these mains to be included)
Two starters & soup of your choice (not a separate course) three mains and two desserts plus tea/coffee
-Sunday to Wednesday (€45) per person
-Thursday (€50) per person
-Friday (€55) per person
-Saturday (€60) per person* t&c apply
(Please ask for our off-season rates)
-Soup course – an additional €6 | Sorbet course- an additional €4
Appetisers
-Confit duck salad, poached vanilla pear, rocket, walnut dressing
-Wrights Oak smoked salmon, baby beet salad split beetroot dressing
-Citrus potted crab with lobster, carrot and fennel salad
-Beef carpaccio with oven-dried tomato, parmesan shavings and rocket
-Clonakilty black pudding, caramelised apple, pickled red onion
-Duck liver and foie gras parfait, pear chutney, toasted brioche
Soups
-Celeriac with truffle oil
-Carrot and coriander
-Cream of leek and potato
-Mushroom and tarragon cream
Sorbet
-Champagne
-Lemon
-Mango and passion fruit
-White peach
Mains
-Beef fillet with spring onion mash, baby veg bouquet, red wine jus (€3 supplement)
-French trimmed rack of lamb, pomme anna, aubergine puree, port jus (€3 supplement)
-Pan-fried breast of chicken, pomme puree, roast parsnip, smoked bacon and tarragon jus
-Seared organic salmon, basil pomme puree, broad bean and oven dried tomato salsa
-Wild mushroom tart, spinach, thyme and caramelised onion
-Roast pumpkin risotto, sage and parmesan cheese
-Roast monkfish wrapped in Parma ham, celeriac gratin, chive burre blanc (€3 supplement)
-Crisp belly of pork, roast butternut squash, stick star anise jus
(Please note our beef and lamb dishes are served medium to medium well)
All dishes are served with vegetables
Desserts
-Lemon tart, raspberry sorbet, crème Fraiche
-Chocolate tart, crème Chantilly, orange caramel
-Winter/Summer berry cheesecake, crème anglaise, berry foam
-Granny Smith vanilla apple crumble with vanilla ice cream
-Anglers sherry trifle
-Banoffi pie
Tea/Coffee
Late Night Snacks – €5 per person
-Wrights mini fish and homecut chips
or
-Chicken goujons and chips
Pre Dinner Canapés
Selection of 3 cold canapes for €4 or 3 hot canapes for €8
Please choose eight canapés from the selection below:
-Smoked salmon, pickled cucumber
-Tomato and buffalo mozzarella brochette
-Watermelon, feta, Parma ham, mint
-Citrus crab, fennel and carrot
-Rare beef en croute, horseradish cream, cress
-Prawns in filo
-Chicken satay
-Prawn cocktail
-Lamb koftas
-Fish cakes, tartare sauce
-Duck liver parfait, fig chutney
-Fresh oysters sauce vierge
Please note that we can cater for all dietary requirements, we do however request that you advise us of requirements in advance so we can accommodate you on the day. If you have any further queries regarding dietary requirements, please feel free to ask us.