Group Set Menu 1

Starters

Ham Hock & Black Pudding Terrine
Toasted sourdough, pear and brandy raisin chutney (1a,1e,3,8,10,13)

Wrights Smoked Salmon
With lemon crème fraîche, salsa verde and homemade Guinness brown bread (1,3,4,8,13)

Traditional Caesar Salad
Cos lettuce, smoked bacon, herb croutons and parmesan (1a,3,4,8,12)

Soup of the day
Homemade Guinness brown bread (1a,3,8,10,13)

Mains

Pan Roasted Free Range Chicken
Gratin potato, wild mushrooms, tomato concassé and tarragon jus (8,10,13)

Fish Special of the Day
Please ask for details

10oz Ribeye Steak – Supplement €12
Served with rustic fries, red onion marmalade and pepper sauce (8,10,13)

Cauliflower Steak
Butter bean purée and chimichurri (8,10,13) (VG)

Desserts

Selection of Wexford Scúp Gelato (3,8)

Cheesecake of the day
Chantilly cream and fruit coulis (1a,3,8)

Homemade apple crumble
Custard gelato (1a,3,8)

Tea & Coffee

10% service charge is applicable on groups of 6 or more, sample menu

Allergens: Gluten (1 ) a)wheat  b) spelt  c) Khorasan  d) ray  e) barley  f) oats / Crustaceans (2) / Egg (3) / Fish (4) / Nuts (5) a) almonds  b) hazelnuts  d) chestnuts  e) cashew f) pecan  g) brazil   h) pistachio  i) macadamia  j) walnuts / Molluscs (6) / Soy (7) / Dairy (8) / Peanuts (9) / Celery (10) / Sesame (11) Mustard (12) / Sulphur Dioxide (13) / Lupin (14) / Vegetarian (V) / Vegan (Vg) / Coeliac Friendly (C) Bold Text – “Some of our dishes can be prepared Coeliac upon request, please ask your server for details on which ones”