Sample Lunch Menu

(A la carte menu also available daily from 12 noon)

2-Course €25
3-Course €30

Starters

 

Crispy Calamari Rings
Basil Aioli, Salad Leaves, Lemon
€9
(3,4,6,8,12)

Hot and Sticky Belly of Pork
On a Bed of Asian Salad
€9
(7,10,11,12)

Vegan Vegetable Tempura
Hummus, hazelnut & pistachio spice dukkha
€9
(1, 5, 13)

Goat’s Cheese and Beetroot Salad
with candied pecan nuts
€9
(Main €18)

 

Mains

 

Pan seared fillet of Sea Trout
Homemade Gnocchi, Tender Stem Broccoli, Smoked Lardons and Chablis Cream sauce
€20
(3,4,8)

Jacobs Ladder BBQ Rib
Slow Cooked Beef Rib in sticky BBQ Sauce, House Wedges, Ruby Slaw
€20
(3,10,12)

 

Desserts

 

Cheesecake of the Day
€7
(1, 3, 8)

Apple & Vanilla Crumble with Ice-Cream
(Vg without ice-cream)
€7
(1,3,5,8)

Allergens

Allergens: Gluten (1 ) a)wheat  b) spelt  c) Khorasan  d) ray  e) barley  f) oats / Crustaceans (2) / Egg (3) / Fish (4) / Nuts (5) a) almonds  b) hazelnuts  d) chestnuts  e) cashew f) pecan  g) brazil   h) pistachio  i) macadamia  j) walnuts / Molluscs (6) / Soy (7) / Dairy (8) / Peanuts (9) / Celery (10) / Sesame (11) Mustard (12) / Sulphur Dioxide (13) / Lupin (14) / Vegetarian (V) / Vegan (Vg) / Coeliac Friendly (C) Bold Text – “Some of our dishes can be prepared Coeliac upon request, please ask your server for details on which ones”