€60 per person
Starters
Soup of the day (1,3,8,10,13)
Homemade Guinness brown bread
Duck Liver Pate (1,3,8,10,13)
With plum chutney and sourdough toast
Home Cured Salmon (1a,3,4)
Lemon creme fraiche, radish, dill oil and Guinness brown bread
Forrest Mushroom & Cous Cous Salad (1a,5a)
Toasted almonds, tarragon and truffle dressing
Prawns (1a,2,3,6,8,12,13)
In a chilli, herb and garlic emulsion with Guinness brown bread
Mains
8oz Fillet Steak (5b,8,10)
Hand cut chips, celeriac puree, caramelised hazelnuts, forest mushrooms and a red wine jus
Irish Chicken Supreme (8,10,13)
With gratin potato, creamed corn, smoked lardons and thyme jus
Black Sole on the Bone (4,8,13)
With herb potatoes, lemon and caper beurre blanc
Slow Cooked Belly of Pork (8,10,12,13)
Carrot puree, confit shallot, wholegrain mustard mast and cider jus
Poached Pear & Goats Cheese Tart (1a,5f,8)
Puff pastry, toasted pecan nuts and honey truffle dressing
Vegan Cauliflower Steak (1a)
Roasted Provencal vegetables, vegan mozzarella and a garlic crumb
Desserts
Trio of ice cream (3,8)
Cheesecake of the day (1,3,8)
Classic Vanilla Crème Brulee (1a,3,8)
Belgian Chocolate Tart (1,3,8)
Tea & Coffee
10% service charge is applicable on groups of 6 or more, sample menu
Allergens
Allergens: Gluten (1 ) a)wheat b) spelt c) Khorasan d) ray e) barley f) oats / Crustaceans (2) / Egg (3) / Fish (4) / Nuts (5) a) almonds b) hazelnuts d) chestnuts e) cashew f) pecan g) brazil h) pistachio i) macadamia j) walnuts / Molluscs (6) / Soy (7) / Dairy (8) / Peanuts (9) / Celery (10) / Sesame (11) Mustard (12) / Sulphur Dioxide (13) / Lupin (14) / Vegetarian (V) / Vegan (Vg) / Coeliac Friendly (C) Bold Text – “Some of our dishes can be prepared Coeliac upon request, please ask your server for details on which ones”