Group Set Menu 1

Starters

Duck Liver Pate (1a,3,8,10,13)

With plum chutney and sourdough toast

Oak Smoked Salmon (1,3,4,8,13)

With lemon crème fraiche, salsa verde and Guinness brown bread

Traditional Caesar Salad (1a,3,4,8,12)

Cos lettuce, smoked bacon, herb croutons and parmesan

Soup of the day (1a,3,8,10,13)

Homemade brown bread

Mains

Irish Chicken Supreme (8,10,13)

Creamed potatoes, seasonal vegetables and red wine jus

Fish Special of the Day

Please ask for details

Beef & Guinness Stew (8,10,13)

Roasted Provencal vegetables, vegan mozzarella and a garlic crumb

10oz Ribeye Steak (8,10,13) Supplement €6

Creamed potatoes, sauteed onions and a pepper sauce

Vegan Cauliflower Steak (1a)

Roasted Provencal vegetables, vegan mozzarella and a garlic crumb

Desserts

Trio of ice cream (3,8)

Cheesecake of the day (1a,3,8)

Homemade apple crumble (1a,3,8)

Tea & Coffee

10% service charge is applicable on groups of 6 or more, sample menu

Allergens: Gluten (1 ) a)wheat  b) spelt  c) Khorasan  d) ray  e) barley  f) oats / Crustaceans (2) / Egg (3) / Fish (4) / Nuts (5) a) almonds  b) hazelnuts  d) chestnuts  e) cashew f) pecan  g) brazil   h) pistachio  i) macadamia  j) walnuts / Molluscs (6) / Soy (7) / Dairy (8) / Peanuts (9) / Celery (10) / Sesame (11) Mustard (12) / Sulphur Dioxide (13) / Lupin (14) / Vegetarian (V) / Vegan (Vg) / Coeliac Friendly (C) Bold Text – “Some of our dishes can be prepared Coeliac upon request, please ask your server for details on which ones”