Wedding Menu

Wedding Menu

Choose two starters and a soup of your choice (not a separate course), of you wish to add as an additional course, there is a €6 supplement, two mains and two desserts plus tea/coffee.

If you choose to include any of the main courses which carry a supplement, this charge will apply for all guests. The supplement is €7.50pp or €15pp if you choose two of these mains to be included and so on. Sorbet course is an additional €5 per person.

  • Sunday to Wednesday (€55) per person
  • Thursday (€60) per person
  • Friday (€65) per person
  • Saturday, Bank Holiday Sunday & Peak Dates (€70) per person
  • Children 12yrs+ 50% of the adult price (half portion of the adult menu)
  • Children under 12yrs can choose from our dedicated Childrens menu, 3-course €20pp
  • 10% Service charge applies to food only
  • Food & wine tasting to be scheduled 6 weeks before the big day with choices to be discussed at a later date

Sample menu is subject to change – please note we charge and update our menu on a regular basis in order to use the very best in seasonal produce.


Confit duck salad, poached vanilla pear, rocket, walnut dressing

Wrights Oak smoked salmon, baby beet salad split beetroot dressing

Citrus dressed crab salad with carrot and fennel salad

Clonakilty black pudding, caramelised apple, pickled red onion

Duck liver and foie gras parfait, plum chutney, toasted sourdough bread

Tarragon scented couscous and mushroom salad with wilted spinach


Cream of Celeriac with truffle oil

Carrot and coriander

Cream of leek and potato

Mushroom and tarragon cream




Lime & Ginger




Beef fillet with spring onion mash, baby veg bouquet, and red wine jus (€7.50pp supplement)

French trimmed rack of lamb, pomme puree, aubergine puree, and port jus (€7.50pp supplement)

Pan-Fried breast of chicken, pomme puree, roast parsnip, smoked bacon and tarragon jus

Seared organic salmon, basil pomme puree, mixed bean & oven dried tomato salsa

Cauliflower Steak with roasted Provencal vegetables, mozzarella & garlic crumbs – Vegan

Roast pumpkin risotto, sage and parmesan cheese – Vegetarian

Roast Monkfish wrapped in Parma ham, celeriac gratin, and chive beurre blanc (€7.50pp supplement)

Slow cooked belly of pork, roast butternut squash, cider jus

(Our beef and lamb dishes are served medium to medium well)


Lemon tart, raspberry sorbet, crème fraiche

Chocolate tart, crème Chantilly, orange caramel

Mixed berry cheesecake, crème Anglaise, Chantilly cream

Granny smith vanilla apple Crumble with vanilla ice cream

Passionfruit Meringue with chocolate ice-cream

Pre Dinner Canapés

Choose a selection of 4 canapés for €8pp

(Please choose three canapés from the selection below)

Smoked salmon, pickled cucumber ©

Tomato and buffalo mozzarella brochette (H)

Watermelon, feta, Parma ham, mint ©

Citrus crab, fennel and carrot ©

Rare beef en croute, horseradish cream, cress (H)

Prawns in filo (H)

Chicken satay (H)

Lamb koftas (H)

Fish cakes, tartare sauce(H)

Duck liver parfait, fig chutney ©

Late Night Snacks

Wrights mini Fish and homecut Chips


Crispy chicken Goujons and Chips


Selection of Homemade Sandwiches



Please note that we can cater for all dietary requirements, we do however request that you advise us of requirements in advance so we can accommodate you on the day. If you have any further queries regarding dietary requirements, please feel free to ask us.