Group Set Menu 2

Starters

Soup of the day
Homemade Guinness brown bread (1a,3,8,10,13)

Ham Hock & Black Pudding Terrine
Toasted sourdough, pear and brandy raisin chutney (1a,1e,3,8,10,13)

Red Atlantic Prawns Pil Pil
Garlic, fresh chilli, parsley and olive oil, grilled sourdough (1a,2,3,6,8,12,13)

Burrata, Fig & Parma Ham
Grilled flatbread, fig chutney, rocket, smoked almonds, hot honey (5a,8)

Wrights Smoked Salmon
With lemon crème fraîche, salsa verde and homemade Guinness brown bread (1,3,4,8,13)

Mains

Fish Special of the Day
Please ask your Server for details

8oz Fillet Steak
Pont neuf potato chips, red onion marmalade, wilted spinach, parsnip, thyme jus (5b,8,10)

Pan Roasted Chicken Supreme
Gratin potato, wild mushrooms, tomato concassé, tarragon jus (8,10,13)

Black Sole on the Bone
With herb potatoes crushed baby potatoes, lemon and caper beurre blanc (4,8,13)

Cauliflower Steak
Butter bean purée and chimichurri (11) (VG)

Lamb Osso Buco
Mash potatoes, roast root vegetables, braising jus (8,10,13)

Desserts

Cheesecake of the day
Chantilly cream and fruit coulis (1a,3,8)

Selection of Wexford Scúp Gelato (3,8)

Banoffee
With Biscoff base, caramel and chantilly cream (1a,3,8)

Belgian Chocolate Tart
Cherry gelato (1,3,5a,8)

Tea & Coffee

€60 per person + 10% service charge
Sample Menu – Subject to change
€9 suppl black sole and Filet Steak

Allergens: Gluten (1 ) a)wheat  b) spelt  c) Khorasan  d) ray  e) barley  f) oats / Crustaceans (2) / Egg (3) / Fish (4) / Nuts (5) a) almonds  b) hazelnuts  d) chestnuts  e) cashew f) pecan  g) brazil   h) pistachio  i) macadamia  j) walnuts / Molluscs (6) / Soy (7) / Dairy (8) / Peanuts (9) / Celery (10) / Sesame (11) Mustard (12) / Sulphur Dioxide (13) / Lupin (14) / Vegetarian (V) / Vegan (Vg) / Coeliac Friendly (C) Bold Text – “Some of our dishes can be prepared Coeliac upon request, please ask your server for details on which ones”