Group Set Menu 2

Starters

Soup of the day (1,3,8,10,13)

Homemade Guinness brown bread

Duck Liver Pate (1,3,8,10,13)

With plum chutney and sourdough toast

Home Cured Salmon (1a,3,4)

Lemon creme fraiche, radish, dill oil and Guinness brown bread

Forrest Mushroom & Cous Cous Salad (1a,5a)

Toasted almonds, tarragon and truffle dressing

 Prawns (1a,2,3,6,8,12,13)

In a chilli, herb and garlic emulsion with Guinness brown bread

Mains

8oz Fillet Steak (5b,8,10)

Hand cut chips, celeriac puree, caramelised hazelnuts, forest mushrooms and a red wine jus

Irish Chicken Supreme (8,10,13)

With gratin potato, creamed corn, smoked lardons and thyme jus

Black Sole on the Bone (4,8,13)

With herb potatoes, lemon and caper beurre blanc

Slow Cooked Belly of Pork (8,10,12,13)

Carrot puree, confit shallot, wholegrain mustard mast and cider jus

Poached Pear & Goats Cheese Tart (1a,5f,8)

Puff pastry, toasted pecan nuts and honey truffle dressing

Vegan Cauliflower Steak (1a)

Roasted Provencal vegetables, vegan mozzarella and a garlic crumb

Desserts

Trio of ice cream (3,8)

Cheesecake of the day (1,3,8)

Classic Vanilla Crème Brulee (1a,3,8)

Belgian Chocolate Tart (1,3,8)

Tea & Coffee

10% service charge is applicable on groups of 6 or more, sample menu

Allergens: Gluten (1 ) a)wheat  b) spelt  c) Khorasan  d) ray  e) barley  f) oats / Crustaceans (2) / Egg (3) / Fish (4) / Nuts (5) a) almonds  b) hazelnuts  d) chestnuts  e) cashew f) pecan  g) brazil   h) pistachio  i) macadamia  j) walnuts / Molluscs (6) / Soy (7) / Dairy (8) / Peanuts (9) / Celery (10) / Sesame (11) Mustard (12) / Sulphur Dioxide (13) / Lupin (14) / Vegetarian (V) / Vegan (Vg) / Coeliac Friendly (C) Bold Text – “Some of our dishes can be prepared Coeliac upon request, please ask your server for details on which ones”