Lunch Menu

Lunch menu available for table of up to 6 people
Monday to Friday – 12pm to 5pm

Starters

Burrata
Macroom farm Co. Cork Buffalo mozzarella,
fig, crushed almond & basil pesto
€12
(5a, 8) (V)

Tiger Prawns
Café de Paris butter emulsion & toasted sourdough
€12
(1a, 2a, 4, 8)

Beetroot & Whipped Goats Cheese Salad
Tender baby leaves with a walnut dressing
sml €10  |  lrg €18
(5j, 8, 12)

Mains

Salmon Salad
Escalope of Salmon with citrus salad,
baby salad leaves & minted new potatoes
€20
(4, 8, 12)

Linguine Pasta
With chicken, nduja, crisp serrano ham
and a cream & parmesan sauce
€18
(1a, 8)

Steak Salad
6oz Striploin steak, charred broccoli, shredded greens
on a bed of salad leaves with Chimichurri dressing
€19.50
(12)

Wright’s Smoked Salmon Open Sandwich
With cucumber, pickles onion, dill crème fraise,
mixed leaves on homemade Guinness brown bread
€17
(1a, 4, 8)

Steak Sandwich
6oz Striploin steak with red onion marmalade,
rocket & horseradish aioli on toasted sourdough baguette
€17
(1a, 12)

Gluten (1) a)wheat  b) spelt  c) Khorasan  d) ray  e) barley  f) oats / Crustaceans (2) / Egg (3) / Fish (4) / Nuts (5) a) almonds  b) hazelnuts  d) chestnuts  e) cashew f) pecan  g) brazil   h) pistachio  i) macadamia  j) walnuts / Molluscs (6) / Soy (7) / Dairy (8) / Peanuts (9) / Celery (10) / Sesame (11) Mustard (12) / Sulphur Dioxide (13) / Lupin (14)

Vegetarian (V) / Vegan (Vg) / Coeliac Friendly (C)
Some of our dishes can be prepared Coeliac upon request, please ask your server for details on which ones